Agave americana, the century plant. If we cut this stalk before it flowered, we could harvest the sweet liquid that would come out, ferment it, distill it and make mezcal. Personally I prefer the flower.
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I'm Dan Killam. I'm an environmental scientist studying clams, climate, pollution, and conservation.
Agave americana, the century plant. If we cut this stalk before it flowered, we could harvest the sweet liquid that would come out, ferment it, distill it and make mezcal. Personally I prefer the flower.
View on Instagram http://ift.tt/2vpxuw3